Hosts & Sponsors

Chef Gerry Klaskala  •  Chef Kevin Rathbun
Nancy Rollins  •  Mary Williams  •  Sally Hawn

Kelly & Justin Anthony   •   Lisa Jackson
Meg Arnold   •  Amy James
Tracie Arnold   •  Jim Newman
Farshid Arshid   •  Stewart Little
Kasey Asarch   •  Brian Miller
Lara Balser   •  Molly Osborne
Sheree Boyd   •  Ed Patterson
Helen Carlos   •  Morgan Pickard
Jeff Carrico   •  Ruthie Rollins
Jennifer Curtin   •  Andrew Saltsman
Suzanne Dansby   •  Jack Sawyer
Kelly Dennis   •  Kathy Scott
Barbarella Diaz   •  Jonathan Shapero
Mot Dinos   •  Sandy Stewart
Sally Dorsey & Herb Miller   •  Scott Strumlauf
Margaret & Steve Eaton   •  Todd Tautfest
Johanna Ellis   •  Brock Tekin
Adrienne Everett   •  Erica Weinstein
Sally Hawn   •  Erik Weiss
Holly Hughes   •  Nancy Williams
David Hyre   •  Sarah Brook Williams

Photo by Lynn Crow Photography

Executive Chef, $50,000

Chef de Cuisine, $25,000

Ruth Magness Rollins

Sous Chef, $15,000

Nicole and Chris Carlos

Saucier, $10,000

Molly Osborne

Kathy Scott

Patissier, $5,000

Atlanta Falcons Youth/Georgia Food Oasis

Hal Brody & Don Smith

Helen and Jimmy Carlos

Lisa and Rick Jackson

Nancy Rollins

Jennifer and Erik Weiss

Oxford Properties

RAM Partners, LLC

Potager, $2,500

Meg and Jeff Arnold

Coursey Architects

Bert and Esther Dabney

Suzanne E. Mott Dansby

Johanna Ellis

Tonya and Michael Finley

Sekhar and Sudevi Ghosh

Mr. and Mrs. John S. Gillfillan

Sally and Mark Hawn

Charlie and Cynthia Hendon

Homrich Berg

Chip Johnson

Stewart and Tad Little

Mark Preisinger

Scott Strumlauf

Jane and Wayne Thorpe

Nancy and John Williams

StoneyPeak Foundation

Newport Development, LLC

Event Sponsors

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